1 (2 lb.) pkg. frozen hash browns
1 tsp. salt
1/4 tsp. pepper
1/2 c. chopped onion
1 c. cream of chicken soup
1 pt. sour cream
2 c. grated sharp cheddar cheese

Mix together and put in a 9 x 13 inch dish. Top with 1/2 cup melted butter and 2 cups crushed corn flakes mixed together. Bake, uncovered, 1 hour at 350 degrees. If frozen allow 20 minutes more.