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Results 71 - 80 of 667 for onion souffle
Preheat oven to 375°F. Spread ... eggs, mayonnaise, soup, onion, 5 ounces cheese, tabasco ... refrigerated or frozen for later use. Reheat and serve.
Mix all together. Bake 1 hour at 400°F. Stir once after 30 minutes.
Cook potatoes in boiling salted ... Add yolks, cheese, onion, chives and pepper to ... 1 1/2 quart souffle dish; bake at 350 degrees ... immediately. Yield: 6 servings.
74. SPINACH SOUFFLE
Cook spinach and drain. Drain artichokes and cut in half. Saute onions in butter. Mix all ingredients together. Bake for 25 minutes at 350 degrees.
Combine cheese, corn, cracker crumbs, celery and onion; stir in eggs, milk ... Sprinkle with paprika - garnish with parsley. Makes 8 servings.
Preheat oven to 375 degrees. ... relleno. Then saute onion in 1 tablespoon olive oil ... salsa. Cut with sharp knife and dish out with spatula.
77. CARROT SOUFFLE
Oven to 350 degrees. Carrots ... Pour into 2 quart lightly buttered souffle dish. Bake uncovered for 45 minutes to 1 hour until center is firm.
Dice ham in small pieces, ... eggs, milk, mustard, onion in bowl and pour over ... over top of souffle. Cook at 350 degrees for 45 to 60 minutes.
Trim crusts and butter. Cut ... cheese, meat and onions over the bread. Beat eggs, ... overnight. Bake at 350 degrees for 50 minutes. Serves 10 to 12.
80. SPINACH SOUFFLE
Grate cheddar cheese in a ... drained spinach and onions then add 6 eggs, one ... into a greased souffle bowl. Bake at 325 degrees for 1 hour.
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