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Results 71 - 80 of 112 for old english cheese ball
71. CHEESE BALL
Grate fine into large bowl. Leave at room temperature for half an hour. Mix well, using hands. Will make 3 cheese balls.
72. WILD CHEESE BALL
Have all cheeses at room temperature. Beat all ... vinegar and garlic powder with mixer. Roll into ball. Refrigerate until firm. Roll in nuts.
73. CHEESE BALL
Cream together all ingredients except nuts and parsley, form a ball. Roll in nuts and parsley use as cracker spread.
Mix well. Roll in chopped walnuts and parsley.
75. CHEESE BALL
Mix first 5 ingredients thoroughly and chill. Roll into ball. Mix nuts and parsley, roll ball in mixture. Serve with crackers.
Mix until smooth and form into balls around a stuffed green olive, ... sheet. Bake in a 400 degree oven until lightly brown, about 10 minutes.
77. CHEESE BALL
Combine first 4 ingredients, mix well and shape into balls. Roll in chopped pecans.
78. CHEESE BALL
Mix well and form into ball. Roll in chopped nuts. Best if refrigerated several hours or overnight before serving. Serve with party crackers.
79. CHEESE BALLS
Mix cheese and garlic until smooth. Refrigerate ... parts and roll into balls. Roll in chopped nuts. (Freezes well.) Serve with Ritz crackers.
80. CHEESE BALL
Soften cheeses, mix with mixer "Not ... or overnight. Just before serving roll in remaining nuts and parsley. Surround with crackers and serve.
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