| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 155 for okra fried
Soak dried shrimp in water ... excess grease. Cut okra in small pieces. Fry in ... heat. One can of whole kernel corn (drained) may also be added.
72. EVE'S FRIED OKRA
Mix until all the okra is coated. Drop by the pieces into deep hot Crisco and fry until brown. NOTE: Cook as you would French fries.
73. FRIED OKRA
Heat drippings in large skillet. Add cut-up okra which has been dipped in ... until brown. Turn with spatula. Salt and pepper to taste. Serves 4.
74. OVEN FRIED OKRA
Wash okra, cut off stems. Cut ... Chop 1/2 stick butter over okra. Bake in 400 degree oven approximately 30 minutes. Stir 1 time. Will serve 6.
75. FRIED OKRA
Partially thaw frozen (cut up) okra, fresh is best. Coat ... pan. Stir and turn often, until brown and crisp. Drain on paper towels. Serve hot.
76. FRIED OKRA
Wash and slice okra 1/4 to 1/2 inch thick. ... x 9 1/2 x 2 inch baking dish, and bake at 200 degrees for about 30 minutes. Yields 6-8 servings.
Wash okra well; drain. Cut off tips ... shortening in a large skillet until hot; add okra and fry until brown and crisp. Drain well. Yields: 6 servings.
78. FRIED OKRA
Place sliced okra, cornmeal and flour in ... Heat oil until very hot. Fry okra until golden brown on both sides to taste. Drain on paper towel.
Wash okra, drain well. Remove tips ... fry in hot oil until golden brown. Drain on paper towel. (I mix meal with my flour and not as much flour.)
80. OVEN FRIED OKRA
Wash okra; drain. Cut off tip ... a single layer in pan. Bake at 450 degrees for 30-40 minutes or until crisp, stirring occasionally. Yields 5.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables