1 qt. fresh okra
1/2 c. all-purpose flour
1/2 c. cornmeal
1/2 tsp. salt
1/8 tsp. pepper
1 egg, well beaten
1 c. shortening

Wash okra well; drain. Cut off tips and stem ends; cut okra into 1/2 inch slices and set aside. Combine flour, cornmeal, salt, and pepper, mixing well. Stir egg into okra; dredge in flour mixture. Heat shortening in a large skillet until hot; add okra and fry until brown and crisp. Drain well. Yields: 6 servings.