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Results 71 - 80 of 101 for oatmeal crispies
71. OATMEAL CRISPIES
Cream shortening and sugars. Add ... sifted dry ingredients, oatmeal and nuts. Mix well. Shape ... 350 degree oven for 10 minutes. Makes 5 dozen.
Roll dough into balls and place on ungreased cookie sheet. Press real flat with wet fork. Bake at 350 degrees for 15 minutes.
73. OATMEAL CRISPIES
Cream together sugars and shortening. Add other ingredients in order, mixing well. Form into balls; press with a fork. Bake at 375 degrees ...
Thoroughly cream shortening and sugar - add eggs, vanilla, nutmeats and chocolate bits. Mix well. Shape into rolls. Wrap in wax paper and ...
Place apple filling in a ... sugar, flour and oatmeal. Crumble this mixture on top of apple filling. Bake uncovered for 50 minutes at 350 degrees.
Cream together the butter, sugars, ... tartar. Mix together. Add oatmeal, coconut, Rice Krispies and chips. Bake at 350 degrees for 8-10 minutes.
77. PECAN CRISPIES
Cream shortening and butter. Add ... together. Stir in oatmeal and pecans. Drop by tablespoons ... Bake 8 to 10 minutes at 350 degrees. 5 dozen.
78. CRISPIE COOKIES
Cream butter, sugars and eggs, add vanilla then dry ingredients and nuts. Make small flat balls. Place on greased cookie sheet. Bake 20 ...
Mix shortening, oil, sugars, eggs, ... By hand, add oatmeal, Rice Krispies, coconut, nuts and chips. Bake at 350 degrees for 10 to 15 minutes.
Mix all ingredients together. Drop by teaspoonfuls on cookie sheet. Bake at 300 degrees until lightly browned on top. Let cool and enjoy.
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