2 c. rice crisp cereal
2 c. quick oatmeal
1 c. brown sugar
1 c. white sugar
2 eggs
1 c. butter
2 c. flour
1 tsp. baking powder
1 tsp. baking soda
1 c. nuts
1 tsp. vanilla

Cream butter, sugars and eggs, add vanilla then dry ingredients and nuts. Make small flat balls. Place on greased cookie sheet. Bake 20 minutes at 325 degrees.