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Results 71 - 80 of 467 for no milk no egg biscuits
Sift flour, baking powder and ... caraway seeds, beaten egg, lemon rind and milk. Mix into a stiff ... Delicious spread with butter or just plain.
72. BISCUITS
Sift dry ingredients together; add lard. Blend together; last, add beaten egg and milk. Don't stir more than to moisten.
73. TEA BISCUITS
Preheat oven to 450 degrees. ... with glass or large cookie cutter. Place on ungreased cookie sheet. Brush top with egg. Bake 8 to 10 minutes.
Mix dry ingredients in large bowl. Cut in shortening. Add egg and milk; mix with hands. Drop ... fresh strawberries and whipped cream. Serves 16.
75. FLUFFY BISCUITS
Place dry ingredients in bowl. Cut in the shortening. Add milk and egg. Mix with a fork ... Yield: 16. Also makes a wonderful topping for meat pies.
Cream softened butter and sugar. ... and salt. Add eggs, one at a time, ... bake at 375 degrees for 15 minutes. Frost cookies while still warm.
77. CLOUD BISCUITS
Mix first 5 ingredients together ... crumbs. Combine beaten eggs and milk. Mix well. Knead gently 20 strokes. Bake at 450°F for 10-20 minutes.
Combine first 5 ingredients in a large bowl. Combine milk, oil and egg; add to dry ingredients, ... 12 minutes or until lightly brown. Serves 6.
Mix dry ingredients. Work in butter with hands. Add eggs and milk and knead about 10 times ... 2 1/2 inch biscuit cutter or break off and ... 15 to 20 minutes.
80. DOG BISCUITS
(Bacon drippings are good or ... Mix in beaten egg - add cold water to ... on lightly greased cookie sheet. Bake 25 minutes in 350 degree oven.
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