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Results 71 - 80 of 654 for milk peach pie
Combine oil and sugar; add eggs and beat. Add sifted dry ingredients. Add apples, nuts and vanilla. Bake in tube or loaf pan one hour at ...
Slice 3-4 apples fairly thin over an unbaked 9 inch pie shell. Over apples, sprinkle 1/2 ... 1 cup evaporated milk and 3 tablespoons sugar. Pour ... Good warm or cold.
Mix all together and freeze.
74. GLAZED PEACH PIE
Mix sugar, flour, cornstarch and ... 1/2 cup cold milk. Add to dry ingredients, ... pattern on top of filling. Pour peach glaze on top. Chill.
Low Cholesterol. Makes 8 servings. ... thicken. Fold whipped topping into peach mixture. Pour into crust. Chill 2 hours. Garnish with peach slices.
Combine all ingredients except pie shells. Blend well until mixture forms ... into pie shells. Bake at 350°F for 35 minutes or until firm.
In small saucepan, melt butter. Stir in crumbs, reserving 1/4 cup for garnish. Pat remaining crumbs on bottom of buttered 13 x 9-inch ...
Make pudding according to package ... in yogurt and pie filling. In glass bowl, cover ... continue layering with rest of pudding and cake. Chill.
Whip together the milk, cream cheese and Cool Whip. Fold in pie filling, pineapple and nuts. Refrigerate.
80. FROZEN PEACH PIE
Mix milk with lemon juice. Mixture will ... vanilla. Pour into crust. Freeze until firm. Cut with knife dipped in hot water. Serve frozen. Serves 8.
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