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Results 71 - 80 of 220 for mexican shredded chicken
71. MEXICAN CHICKEN
Fix rice as box says. ... mushrooms, soup and chicken, drained. Mix well. Add ... 10 to 15 minutes (or until fully heated and cheese is melted).
Melt butter in a Dutch oven over medium-high heat. Add chicken, onion and garlic and ... minutes. Garnishes: chopped fresh cilantro and Anaheim chile.
Heat oil in skillet on ... high heat. Add chicken, onion, and bell pepper. ... Sprinkle with cheese and cover. Let stand 2 minutes till cheese melts.
Place chicken in 9 x 13 pan. ... 30 minutes. Remove cover. Top with remaining 1/2 cup cheese. Bake, uncovered, for 10 minutes. Serve with rice.
Prepare noodles as directed, drain. Lightly brown chicken in hot oil. Add peppers ... Cheddar cheese and bake 5 minutes longer (until cheese melts).
Make crepes. Stir together sour ... cups Jack cheese, chicken and onions. Spoon 1/2 cup ... minutes. Serve with shredded lettuce, chopped tomatoes and Guacamole. ... side. Remove and cool.
77. MEXICAN CHICKEN
Boil chicken. Bone; cut into bite ... except cheese. Pour over chicken and Doritos. Top with shredded cheese. Bake at 350°F for 30 minutes.
Cut meat into large pieces ... Layer half tortilla, chicken and sauce then repeat. Cover ... before baking at 300 degrees for 1 1/2 hours. Serves 8.
In a large skillet, saut the chicken, green pepper and onion ... cover and let stand for 2 minutes or until cheese is melted. Yield: 6 servings.
Combine broth and 1 can ... a boil. Add chicken; reduce heat, and simmer ... liquid; cool chicken. Shred meat with two forks, and ... well. Stir in shredded chicken; cook 2 minutes. Remove ... serving. Yields 8 servings.
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