1 tbsp. oil
1 lb. boneless, skinless chicken breast, cubed
1 small onion, chopped
1 small green pepper, chopped
1 small can corn or 10 oz. frozen corn
1 c. chicken broth
1 c. mild salsa
1 1/2 c. Minute Rice
1/2 c. shredded cheddar cheese

Heat oil in skillet on medium to medium high heat. Add chicken, onion, and bell pepper. Cook and stir until chicken is cooked through. Add corn, chicken broth, and salsa. Bring to a boil. Stir in rice. Cover and remove from heat. Let stand 5 minutes. Sprinkle with cheese and cover. Let stand 2 minutes till cheese melts.