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Results 71 - 80 of 461 for mexican salads
Mix with amounts to suit taste.
Stir fruit together in a bowl. Prepare dressing by mxing together oil, red wine vinegar, sugar, salt and chili powder; mix well. Pour ...
Mix together pinto beans, taco seasoning and vinegar. Place as a first layer in a 3 quart glass bowl or trifle bowl. Mix together corn, ...
Mix all ingredients with pasta. Mix with pasta and chill.
75. MEXICAN SALAD
Brown ground meat in skillet and season with salt and pepper. Drain off excess liquid. Mix all together. Makes a delicious salad.
Prepare dressing: Grate 1 tablespoon ... pineapple, oranges, bananas, apples and beets. Sprinkle peanuts over fruit. Serve salad with dressing.
77. MEXICAN SALAD
Brown the ground beef. In ... ingredients, except the salad dressing. Drain beef of all ... salad and toss until ingredients are thoroughly coated.
Strain tomatoes, reserving liquid. Cook ... on lettuce, if desired. Makes 6 to 8 servings. If you like it hotter, use the hot Mexican Velveeta.
Break up lettuce in large ... French dressing to salad and toss until coated. Pour ... beans, toss together. Serve immediately with garlic bread.
In a shallow dish spread 1 can of beans. Mash avocados with fork and add picante sauce. Spread over beans. Add chopped tomatoes, onions, ...
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