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Results 71 - 80 of 134 for mexican rice beans
71. MEXICAN SANDWICH
Divide corn chips evenly on six dinner plates. Top with remaining ingredients in order given. Serve at once. Serves 6.
Cook all ingredients in the broth except the rice. When onion is tender ... another few minutes until the rice is tender. Serve with flour tortillas.
73. MEXICAN SALAD
In a large salad bowl ... corn chips, then rice, onion, chili, lettuce, tomato. ... cheese, butter and water. Pour over top and serve immediately.
Brown meat and onions. Add ... Rotel, all seasonings, beans and rice. Simmer 15 minutes. Put ... and bake until cheese melts. Yield: 6 servings.
Cook onion, peppers and meat ... to meat. Add beans and cook liquid down. Mix rice and grated Velveeta into meat ... people. Great served with salad.
Cut peppers in half lengthwise ... set aside. Drain beans, reserving liquid. Add water ... boil; stir in rice. Cover and simmer 5 ... 4 to 6 servings.
Combine and simmer 2 hours. ... order: 1/2 tablespoons Fritos, rice, meat sauce, cheese, lettuce, tomatoes, olives, onions, and picante sauce.
Mix mustard, garlic powder, pepper, ... cubes, onions, olives, rice, tomatoes. Repeat layers. Be ... Top with kidney beans to which has been added ... taco sauce. Serves 6.
79. MEXICAN RICE
1. Put vegetable oil in ... 3. Meanwhile, prepare rice. Put water in a ... and drained kidney beans to meat mixture in skillet; ... melts. Makes 8 servings.
Fix amount desired of above ingredients. Beat tomatoes with fork. Combine with cheese and melt in double boiler or microwave. Best if eaten ...
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