1 chicken, boiled & deboned (save broth)
2 cans tomatoes, drained
1 clove garlic, minced
1/2 c. chopped onion
2 cans green chilies, chopped
1 lg. can (2) Ranch style beans, undrained
1-1 1/2 c. minute rice
Salt & pepper to taste

Cook all ingredients in the broth except the rice. When onion is tender add the rice and cook for another few minutes until the rice is tender. Serve with flour tortillas.