1 pkg. Fritos corn chips
2-3 c. hot cooked rice
3/4 c. chopped onion
1-2 cans hot chili (without beans)
1-2 c. chopped lettuce
1 c. chopped fresh tomato

TOPPING:

2 c. grated Cheddar cheese
1 tbsp. butter
2 tbsp. water

In a large salad bowl arrange in layers the ingredients, starting with corn chips, then rice, onion, chili, lettuce, tomato. Melt in a saucepan the Cheddar cheese, butter and water. Pour over top and serve immediately.