1 can refried beans with chilies
Guacamole or 1 container avocado dip
1 (8 oz.) sour cream with chives
Chopped fresh tomato
Chopped green onion tops

Spread beans evenly over the bottom of large round serving dish. (Mine is about 14 inches across.) Next spread sour cream evenly over beans. Guacamole evenly over sour cream. Cover surface with chopped tomatoes and chopped green onion.

Serve with taco chips.