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Results 71 - 80 of 226 for meat hot sauce
Mix together all ingredients except ... on top. Bake at 350 degrees 10-15 minutes until hot through and slightly browned. Serve with crackers.
72. HOT CRAB DIP
In double boiler or crock ... Season with Worcestershire sauce. Simmer on LOW heat. ... chunks, chips or crackers. DELICIOUS AND FULL OF CALORIES.
73. HOT TAMALES
Put all in food processor: ... powder, 1 tomato sauce and 1/2 cup water and ... by hand. Ground meat, roll in cornmeal. Cover ... hours on low fire.
74. HOT CRAB DIP II
Cream cheese with milk; add remaining ingredients. Bake at 325 degrees for 20 minutes in Pyrex or Corning Ware bowl. Serve warm with potato ...
Thoroughly combine cream cheese - milk and Worcestershire sauce. Drain and flake crab meat and add to cheese mixture. ... crackers. Have spreaders handy.
76. HOT DOG SAUCE
Brown meat then add all other ingredients except mix flour and water together before adding. Simmer for 2 hours. Stir often so it doesn't stick.
77. HOT CRAB DIP
Cream together all of the above and heat until smooth. Fold in: Bake at 300 degrees for 1 hour, uncovered. Serve with crackers, melba ...
78. HOT CRAB DIP
Mix together and bake in Corningware for 25 minutes at 350 degrees. Serve with cocktail break (small slices) or Ritz crackers.
79. HOT CRAB DIP
Blend all together except cheese ... I bake this in the round Pyrex dish that fits into my chafing dish and this keeps it hot during the party.
Preheat oven to 350 degrees. ... milk and Worcestershire sauce. Drain, pick, and flake crab meat (rinse and drain well). Add ... serving, keep spread warm.
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