1 (16 oz.) Velveeta cheese
2 cans crab meat
1 lb. butter (you can use 40%-60%)
Dash of Worcestershire sauce

In double boiler or crock pot melt cheese and butter. Clean crab and rinse off with cold water. Add to cheese and butter mixture. Season with Worcestershire sauce. Simmer on LOW heat. Serve with bread chunks, chips or crackers. DELICIOUS AND FULL OF CALORIES.