1 (8 oz.) brick cream cheese
1 tbsp. milk
1 tbsp. minced onion
1 tsp. horseradish
2 dashes pepper
2 dashes Worcestershire sauce
1 (6-7 oz.) can crab meat (drained)

Cream cheese with milk; add remaining ingredients. Bake at 325 degrees for 20 minutes in Pyrex or Corning Ware bowl. Serve warm with potato chips.