1 can crabmeat or use artificial crab sticks
1 lg. pkg. cream cheese
2 tbsp. lemon juice
1 tbsp. horseradish sauce
1 tbsp. milk
Garlic salt

Beat all ingredients except crab until well mixed. Add crabmeat; spread in shallow pan. Heat in oven (350-400 degrees) for 10-15 minutes. Optional: Sprinkle with almond slivers before baking.