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Results 71 - 80 of 454 for mayo mustard relish
Combine eggs, celery, pickle relish, parsley, dry mustard, salt and pepper in ... Spread egg mixture on half the bread; top with remaining bread.
72. TOFU "EGG" SALAD
Rinse tofu off and pat dry. Combine all ingredients and let set 2 to 3 hours. Spread on crackers or bread. Tastes just like egg salad ...
73. PEA SALAD
Cook or microwave peas for ... bowl. Add eggs, relish, celery, cheese and mix ... together. Put on tossed salads, potato, macaroni or pea salads.
74. DEVILED EGGS
Cut eggs in half. Put yolks in a bowl and mix with remaining ingredients. Fill the whites of the eggs.
Combine cooked potatoes, scallions, celery, pimento, relish, salt, dressing and mustard in a bowl and mix ... sprinkle with paprika. Serves 8.
Combine all dressing ingredients except the milk or cream. Set aside. In a large salad bowl, combine all salad ingredients. Pour over rice ...
Combine potatoes, onion, celery, eggs, ... bowl. Blend mayonnaise, mustard, and pickle relish. Gently stir into potato ... Yield: about 8 servings.
Peel potatoes and cut in ... mayonnaise, pimentos, pickle relish and mustard. Add potato broth if ... well and refrigerate until ready to serve.
Drain and rinse kidney beans. Mix all ingredients. Add to beans. Mix well; chill.
Cut the eggs in half and throw out the yolk. Take 6 halves and mince them with a fork until fine. Crumble half of popcorn patty into egg ...
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