| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 203 for marinated tomato onion salad
Mix all together, add vegetables and mix well. Let marinate at least 12 hours. Serve cold.
Cook carrots until tender, then drain. Combine tomato sauce, sugar, vinegar, oil and ... green pepper and onion. Pour sauce mixture over ... Serve cold or warm.
Cook carrots until just tender. Cool. Mix and pour over carrots: Marinate overnight or longer.
Use any combination of fresh raw vegetables, slice or cut in sizes or shapes you desire. Combine all except tomatoes. Add these just before ...
Place veggies or large salad bowl. Blend dressing with lemon juice and ... Pour over salad and toss. Refrigerate for several hours. 8 servings.
Dressing makes 1 quart. Combine above ingredients with approximately 1 pint Dressing and toss thoroughly. Chill and marinate in ...
1. Peel and thinly slice ... Thinly slice the onion and coarsely chop the green ... combine. 4. Cover, refrigerate at least 24 hours to blend flavors.
Cook carrots in boiling salted ... cool. Combine carrots, onion, and pepper in serving ... Cover; refrigerate at least 24 hours before serving.
Marinate for at least 2 hours in Good Seasons Italian dressing or Zesty Italian dressing.
Combine all ingredients except cherry tomatoes in large bowl. Cover and refrigerate overnight, stirring occasionally. Add tomatoes and ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables