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Results 71 - 80 of 170 for maple cookied
71. PUMPKIN COOKIES
Preheat oven to 350°F. Sift ... minutes. Stir in maple syrup and mix in eggs ... minutes or until lightly browned. Note: Dough can be frozen. .
Preheat oven to 375°F. Line ... cooked cereal and maple syrup, blending all ingredients together. ... in a container. Recipe makes 28 cookies.
This is a family recipe that my mom and I have tweaked to perfection over the years, I have never had a complaint about the taste or ...
Preheat oven to 350°F. In ... mix well. Add maple syrup, mix well. Drop dough ... covered to preserve freshness. Makes approximately 24 cookies.
Preheat oven to 350°F. In a large bowl, beat together butter, syrup and sugar until light and fluffy. Add egg, vanilla and pumpkin; mix ...
Cream butter, gradually add brown ... gradually add 1 cup powdered sugar. Add remaining sugar alternately with milk. Add maple extract. Beat well.
Mix flour with baking powder and salt; set aside. In large bowl with wooden spoon or portable electric mixer at medium speed, beat butter, ...
Cream butter; gradually add brown ... racks. Frost with Maple Frosting. Yield: about 7 1/2 ... beat well. Yield: enough for 7 1/2 dozen cookies.
Add syrup to thoroughly creamed fat. Add well beaten eggs and mix thoroughly. Sift dry ingredients. Add peanuts and combine with fat ...
Cream until smooth. Add 3 3/4 cups flour. Save 1/4 cup flour for rolling batter into sausages. Refrigerate at least 4 hours (better if ...
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