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Results 71 - 80 of 1,220 for mandarin cake
Grease and flour 13 x 9 x 2 cake pan. Bake at 350 degrees ... ounce Cool Whip and spread over cake and sprinkle with coconut. Keep refrigerated.
Mix all ingredients together and ... frosting. Combine crushed pineapple with juice and instant vanilla pudding. Fold in Cool Whip. Spread on cake.
Mix all ingredients together. Pour into a greased bundt pan. Bake 350°F for 40-45 minutes. Serves 10.
Combine all ingredients at once ... well blended. Pour into a greased 13"x9" pan and bake 25 minutes at 300 degrees. Combine and spread on cake.
Beat all together for 2 ... 22 minutes. Cool cake. Put together and mix well with electric mixer. Fold in one 12 oz. Cool Whip. Frost layer cake.
Combine ingredients and beat 3 ... 2 (8 inch) cake pans. Preheat oven and bake ... add icing. Beat until thick, add cool whip and refrigerate.
Mix ingredients together and pour ... layers. Mix Cool Whip, pudding mix and pineapple. Spread on cake. Store frosted cake in the refrigerator.
In a mixing bowl, combine ... 9 inch round cake pans. Bake at 325°F for ... pudding mix. Spread between layers and over top and sides of cake.
Mix together and bake in ... frost with Cool Whip Frosting. Mix together and chill. When cake is cool, frost. Decorate with reserved orange slices.
Bake at 350°F. Stir the pineapple and pudding until thoroughly blended. Add Cool Whip. Stir together. Pour over cake that has cooled.
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