1 box yellow cake mix
3 eggs
3/4 c. oil
1 can mandarin oranges
Juice from oranges for liquid

Grease and flour 13 x 9 x 2 cake pan. Bake at 350 degrees for 30-35 minutes or until a toothpick comes out clean.

FROSTING:

Mix 1 large can crushed pineapple and juice to 1 package instant vanilla pudding mix; then blend in a 9 ounce Cool Whip and spread over cake and sprinkle with coconut. Keep refrigerated.