MANDARIN ORANGE CAKE 
1 yellow cake mix (Pillsbury with pudding in mix)
1 can mandarin orange sections (8 or 16 oz)
1/2 c. oil
4 eggs

Beat all together for 2 minutes. Bake at 350 degrees 3 pans for 22 minutes. Cool cake.

FROSTING:

1 (20 oz.) can crushed pineapple (heavy syrup)
1 sm. (3 oz.) vanilla pudding

Put together and mix well with electric mixer. Fold in one 12 oz. Cool Whip. Frost layer cake.

 

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