1 box white cake mix
2 eggs
1/3 c. unsweetened applesauce
1 can mandarin oranges, undrained
1 8 oz. carton frozen cool whip topping, thawed
1 can crushed pineapple, undrained
1 pkg. instant french vanilla pudding mix

In a mixing bowl, combine eggs, applesauce and oranges. Beat on low speed for 30 seconds. Beat on medium speed for 2 minutes. Pour into two greased and floured 9 inch round cake pans.

Bake at 325°F for 30 minutes or until a wooden pick inserted into center comes out clean. Cool in pans for 10 minutes. Remove to wire rack to cool completely. In another mixing bowl, beat whipped topping, pineapple and pudding mix. Spread between layers and over top and sides of cake.