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Results 71 - 80 of 164 for loaf saltines
71. HOLIDAY HAM LOAF
In medium bowl, combine ham ... halved and 1/2 maraschino cherry into each loaf. Cook to thicken. Pour over ham loaves. Bake 1 hour at 350 degrees.
72. KATE'S MEATLOAF
In large mixing bowl combine ... form into a loaf shape. Pour 2 cups water ... the top of the meatloaf. Bake uncovered at 350 degrees for 1 hour.
73. ITALIAN MEATLOAF
Blend 1/3 cup tomato sauce into meat with crumbs, oregano, salt and pepper. Pat out on wax paper into rectangular shape about 1/2 inch ...
Mix ground chuck with diced onions and bell pepper. Add 1/2 can tomatoes (cut up) cracker crumbs, 1/2 can tomato sauce, egg, salt, pepper, ...
75. STUFFED MEATLOAF
Thaw and chop vegetables. Mix hamburger, egg, crackers, Worcestershire, catsup, salt and pepper. Press half of mixture into bottom of ...
In large mixing bowl, blend ham, pork, crackers, egg, milk, salt, thyme, and pepper. Mix until well blended. Moisten a piece of wax paper ...
77. MEAT LOAF
Combine all ingredients together. Shape into a loaf and place in a 2 ... together and pour over meat loaf. Bake, uncovered at 350 degrees for 1 hour.
Preheat oven to 350 degrees. Line a 5 x 9 inch loaf pan with foil. Grease foil. ... inch thick slices and serve warm. Yield: 12 to 14 servings.
In large mixing bowl, blend ground ham and pork, crackers, egg, milk, salt, thyme and pepper. Mix until well blended. Moisten a piece of ...
Thoroughly combine salmon, cracker crumbs, ... juice. Form into loaf. Bake in 9 x ... cooking time. Let stand 5 minutes. Serve with caper sauce.
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