Sprinkle heavily on both sides: ... Douse heavily with liquid smoke. Rub into meat. Wrap ... an extra large brisket, preheat oven to 400 ... reduce to 250 degrees.
Ingredients: 8 (brisket .. salt .. sauce .. smoke ...)
Trim off excess fat. Lightly sprinkle brisket with salt, pepper and celery salt. Pour on liquid smoke. Place in large roasting ... oven 1 hour uncovered.
Mix all marinade ingredients together and pour over brisket. Wrap in aluminum foil ... 5-6 hours. Drain liquid and slice brisket thinly. Baste ... sauce and serve alongside.