| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 90 for lime slush
Whirl all ingredients in blender until smooth. Makes 3 cups. Serving size 1 cup calories. 18 per serving.
Fill the blender half full ... looks well mixed and ice cubes are all chopped. Pour into glasses and add some lemon or lime slices to your glass.
Mix bananas, juices and sugar with 7 cups water, stirring until sugar is dissolved. Freeze in refrigerator trays. Fill large glass 1/3 full ...
74. SLUSH
Mix all ingredients in large bowl. Put bowl in freezer. Freeze for 24 hours. Fill glass 3/4 full of mix and 1/4 with 7-Up. Provide a stir ...
75. BANANA SLUSH
Combine sugar and water in saucepan. Bring to a boil. Boil for 1 minute. Chill. Add pineapple juice, concentrates, and bananas. Pour into ...
Combine undrained cherries, lemon-lime soda, orange liqueur and lemon ... until solid; then blend in blender until slushy.) Makes 4 to 6 servings.
Combine sugar and water in a large Dutch oven. Bring to a boil, stirring until dissolved. Remove from heat and cool. Add grapefruit and ...
78. RHUBARB SLUSH
In a saucepan combine rhubarb, water and sugar. Bring to boiling. Reduce heat, cover and simmer 5 minutes or until rhubarb is tender. Cool. ...
79. SLUSH PUNCH
Dissolve Jello and sugar in ... freezer. Then press to serving. Place in punch bowl. Add ginger ale (will be slushy). Garnish with lime sherbet.
80. CITRUS SLUSH
In 6 quart Dutch oven ... chilled soda over squares. Ladle into glasses. Add a lime slice to each glass. Makes about 2 gallons (32 one cup servings).
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables