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Results 71 - 80 of 163 for lily
Stew chicken until done. Remove chicken from broth. Add butter and 1 cup milk to broth. You should have 6 or 7 cups broth. Mix flour, ...
Preheat oven to 450 degrees. Put 2 cups flour in large bowl. Add 2 tablespoons of cinnamon mixture. Blend into flour. Work in shortening ...
Ground chuck casserole topped with corn bread. In skillet, brown chopped onion in shortening or oil. Add ground chuck and cook, stirring ...
74. CHILI RELLIANOS
Slice cheeses to around 1 inch x 3 inch x 1/4 inch thick and stuff in chili peppers. Beat eggs. Dip stuffed pepper into egg wash. Mix hush ...
Preheat oven to 375 degrees. Grease 9 x 1 1/2 inch round, 8x8x2 inch or 11 x 7 x 1 1/2 inch baking pan. In mixing bowl stir together the 1 ...
Drain ginger, kumquats, litchi nuts, longans, mangos, water lily roots. Place in large bowl; ... watermelon. Serve with white nuts and lemon. Yields 12.
Cream sugar and Crisco well. Add one egg each time. Beat well after each. Mix baking powder, salt and flour together. Add 1/3 of flour ...
Keep your cookie jar full of America's favorite variety. Preheat oven to 375 degrees. Cream butter and sugars. Beat in eggs and vanilla ...
79. CARROT MUFFINS
Grease 12 muffin cups or line with paper baking cups. Set aside. Mix applesauce, oil and eggs together. Combine flour, sugar and cinnamon ...
Dissolve yeast in warm water in large mixing bowl. Let stand 5 minutes. Stir in oil. Add sugar, flour and buttermilk to yeast mix; mix ...
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