1 (4 oz.) jar ginger in syrup
1 (8 oz.) can kumquats
1 (11 oz.) can litchi nuts in syrup
1 (20 oz.) can longans
1 (16 oz.) can mangos
1 (12 oz.) can water lily roots
1 round watermelon (chilled)
1 (18 oz.) can white nuts or 1 can slivered almonds
1 lemon, sliced

Drain ginger, kumquats, litchi nuts, longans, mangos, water lily roots. Place in large bowl; mix well. Chill until cold.

Cut watermelon in half; remove meat and seeds. Cut melon meat into cubes or balls. Cut slices off base on each watermelon half; place each half in serving dish. Place melon cubes into shells. Pile ginger mixture on watermelon. Serve with white nuts and lemon. Yields 12.