LEMONADE HONEY DRESSING:

2 tbsp. oil
2 tbsp. honey
2 tbsp. frozen lemonade concentrate, thawed
1/4 tsp. poppy seed
Dash salt

SALAD:

1 c. halved seedless red grapes
1 c. watermelon cubes
1 med. nectarine, peeled, sliced
1 med. pear, peeled, sliced

In small jar with tight fitting lid, combine all dressing ingredients; shake well. In medium bowl, combine fruit. Pour dressing over fruit; toss gently. Cover; refrigerate 1 to 2 hours to blend flavors. 8 (1/2 cup) servings.