1 1/2 c. White Lily self-rising flour
1/2 c. sugar
1 slightly beaten egg
1/2 c. milk
3 tbsp. cooking oil or shortening, melted
1/4 c. White Lily self-rising flour
1/2 tsp. butter
1/4 c. chopped nuts

Preheat oven to 375 degrees. Grease 9 x 1 1/2 inch round, 8x8x2 inch or 11 x 7 x 1 1/2 inch baking pan. In mixing bowl stir together the 1 1/2 cups flour and 1/2 cup sugar. In another bowl combine eggs, milk and oil. Gently mix flour and sugar with eggs, milk and oil. Pour into pan. Mix softened butter, 1/4 cup flour and nuts. Sprinkle on top. Bake at 375 degrees until brown.