Results 71 - 78 of 78 for lentils chili

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71. KOSHARY
Place lentils in a saucepan and cover ... tomatoes, vinegar, and chili pepper and simmer for 10 ... sauce over the lentil mixture and eat hot.

Toss meat cubes in flour ... tomato sauce and chili powder. Cover and simmer until ... peas, macaroni, precooked lentils, and red beans; cover ... better the second day.

Soak pinto beans overnight. Cook ... until tender. Add lentils the last 3/4 hour of ... and end with sauce. Bake at 350 degrees for 1 1/2 hours.

Cut steak in bite-size bits, roll in flour, heat olive oil and add steak and onions to brown. Add remaining ingredients and cook covered ...

Heat oil and add onion ... parsley and lemon peel. Serves 6. For chili taste, add 1 tablespoon chili powder, 1/4 teaspoon cumin and salt and pepper.

2 qt. water 1 lg. ... tomatoes 1 tsp. chili powder Juice of 1 lemon ... barley. Continue simmering 1 hour. Makes 3 quarts. Freezes beautifully!

In large saucepan, combine the ... 20 minutes. Stir in tomatoes, simmer uncovered 10 minutes until lentils are soft and vegetables are tender.

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