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Results 71 - 80 of 116 for lemon seafood salad
71. SEAFOOD SALAD
Mix well and refrigerate 3 to 4 hours before serving. To expand, add sea shell macaroni and additional mayonnaise.
About 1 hour before serving, combine mayonnaise, lemon juice, curry powder and grated ... crisp lettuce. Garnish with tomato and black olives.
73. SEAFOOD SALAD
Combine first 10 ingredients; mix well. Pour over crabmeat and shrimp. Cover and chill for 4 hours. Serve on crisp lettuce leaves with ...
Prepare rice (steam) and chill. ... Mix mayonnaise, milk, lemon, olive oil and curry ... lettuce and spoon seafood on platter. Makes 4 main dish servings.
Combine all ingredients except cheese and potato chips. Pile lightly in casserole or individual baking dishes. Sprinkle with cheese and ...
76. SEAFOOD SALAD
Cut seafood in half or shred. Mix with celery, mayonnaise, eggs, onion, juice and mustard. Serve on lettuce-lined plates. Makes 4 servings.
77. SEAFOOD SPREAD
Place seafood of your choice in mixing ... additional sauce, if desired. Serve with crackers, chips or raw vegetables. Makes about 2 1/2 cups of dip.
In small mixer bowl beat cream cheese and sour cream at medium speed, scraping bowl often, until smooth (1 to 2 minutes). If desired, ...
79. SEAFOOD SALAD
Pick crab meat from shells. ... juice of one lemon for 5-10 minutes. Mix crab ... salt, and pepper to taste. Serve on bed of lettuce if desired.
80. SEAFOOD SALAD
Cook pasta; cool under cold ... sour cream and lemon juice. Pour over pasta. Chop ... remaining cucumber; garnish salad with cucumber and chives. Sprinkle ... and fresh ground pepper.)
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