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Results 71 - 80 of 265 for large turnip
71. TURNIP CASSEROLE
Cook, drain and mash the turnip root. Then mix all ingredients ... baking dish. Sprinkle with paprika. Bake 30 minutes at 350 degrees. Serves 8.
72. TURNIP CASSEROLE
Salt and cook enough turnips to make 6 cups mashed ... lightly browned. Serves 8 to 10. Rutabagas and carrots may also be used in this recipe.
Combine turnip, onion and salt and ... Ladle into hot, sterilized jars and seal. Process in boiling water bath for 5 minutes. Yields: 5 pints.
74. TURNIP CASSEROLE
Cook diced turnip in boiling water until tender. ... refrigerate until needed. Heat in a 350 degree oven for 1 hour or until hot. Makes 12 servings.
75. TURNIP CASSEROLE
Preheat oven to 350 degrees. Combine turnips, butter, sugar, salt, pepper, ... the melted butter. Bake until top is browned, about 35 minutes.
76. TURNIP CASSEROLE
Cook turnip; mash and mix all ingredients. Pour in greased baking dish. Sprinkle nutmeg on top. Bake at 350 degrees for 30 minutes.
77. TURNIP CASSEROLE
Put sliced turnips in heavy pan, do not ... to cooked turnips. Pour into casserole. Top with cheese and crumbs. Bake 30 minutes at 350 degrees.
78. TURNIP CASSEROLE
Add to turnips the butter, sugar, salt, pepper, ... or 25 minutes until top is brown. Dot with a little butter before browning. Serves 4 to 6.
Peel, dice and cook turnip. Drain and mash with ... ending with turnip. Mix together until crumbly; sprinkle on top. Bake at 350 degrees for 1 hour.
80. TURNIP CASSEROLE
Place turnips in a large saucepan; cover with water and ... over casserole. Bake, uncovered at 375 degrees for 20 minutes. Yield: 6 to 8 servings.
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