1 turnip
1 tbsp. butter
1 1/2 c. sliced apples
1/4 c. brown sugar
Pinch of cinnamon

Peel, dice and cook turnip. Drain and mash with 1 tablespoon of butter. Toss apples with brown sugar and cinnamon. Arrange layers of apples and turnip in 2 quart greased, casserole, beginning and ending with turnip.

TOPPING:

1/3 c. flour
1/3 c. brown sugar
2 tbsp. butter

Mix together until crumbly; sprinkle on top. Bake at 350 degrees for 1 hour.