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Results 71 - 80 of 108 for lamb stew
71. LAMB STEW
Melt butter; add salt, pepper, ... of coriander, and lamb in a stock pot. Saute ... add the second half of the bunch of coriander leaves, minced.
1. Clean and cut up ... chicken thighs or lamb chunks with cut up Spanish ... oven at 350 degrees for 45 minutes. 6. Serve with pasta or bread.
Trim excess fat from lamb neck; cut lamb into 1" ... fat from broth. Sprinkle stew with snipped parsley. 6 servings, 330 calories per serving.
74. LAMB STEW
Brown lamb lightly in 3 tablespoons butter. ... necessary. Stir in sour cream and heat through. Do not let it boil. Serve lamb and sauce over rice.
Put oil into a large heavy pot, brown the lamb then sprinkle with the flour, ... water. Replace the lid and simmer until the vegetables are tender.
76. LAMB STEW
Bro wn lamb, remove. Cook carrots, onion ... pot. Simmer 1 1/2 hours. Remove vegetables. Add sauteed peppers and squash. Add mint and parsley.
Put meat on bottom of a 2 quart casserole. Layer prepared vegetables over the meat; pour the celery soup over all. Bake at 300 degrees for ...
78. LAMB STEW
Put potatoes, carrots, eggplant, onion and sweet potatoes in casserole dish. Brown meat and add to vegetables. Add remaining ingredients, ...
79. LAMB STEW
Sprinkle meat with sugar. Brown on all sides in oil in large fry pan or Dutch oven. Stir in salt, pepper and flour. Add water, wine, garlic ...
80. LAMB STEW
Braise meat in hot fat in same pot it is to be cooked. Add onion; and as soon as it is light brown, add the other ingredients in order as ...
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