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Results 71 - 80 of 466 for kraut chops
Brown roast in large, heavy pan on high with small amount of peanut oil to start browning. Place sauerkraut around roast. Cover with lid ...
72. KRAUT RUNZA'S
In large skillet saute the bacon until it begins to crisp. Take off some of the fat. Add and saute the onions and garlic until the onions ...
In deep skillet brown franks and onion in butter until onion is translucent. Add potatoes (sliced and drained) and sauerkraut (rinsed, ...
Grease 1 large or 2 small cookie sheets. In skillet, over medium-high heat, cook onions and bacon until lightly browned; stir frequently. ...
75. KRAUT SALAD
Heat oil, vinegar and sugar. Pour over kraut mixture and let set overnight before serving. Refrigerate.
Cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Sift together cocoa, flour, soda, baking powder, and salt. Add dry ...
Put all the kraut into the roaster. Sweeten to ... Serve with mashed potatoes, pork, kraut and dumplings and applesauce all on the same plate.
78. KRAUT CASSEROLE
Brown meat and onion. Heat ... of meat mixture, kraut and rice. Mix together milk, ... egg; pour over top. Bake at 350°F for 30 to 35 minutes.
Mix together 2 quarts of washed and drained sauerkraut, tomato juice, shredded carrots and chopped apple. Put half in large pan, then meat ...
Thaw bread dough and let rise as you prepare meat. Brown meat and onion in large kettle. Add cabbage and salt and pepper to liking, simmer ...
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