Kelloggs - Recipes - Page 8

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Results 71 - 80 of about 840 for kelloggs

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71. BRAN MUFFINS

Combine dry ingredients. Mix together liquid ingredients and add to dry ingredients. Mix with spoon. Spoon into muffin pans. Bake 20 ...

72. BRAN MUFFINS

Combine skim milk and cereal and let stand about 10 minutes to soften. Add egg and oil and mix. Add dry ingredients, raisins and nuts. Bake ...

73. BRAN MUFFINS

Dissolve soda in buttermilk. Mix remaining dry ingredients and add eggs. Add oil and cereal. Stir until JUST mixed. Store batter in covered ...

74. BRAN MUFFINS

Pour boiling water over both cereals in large mixing bowl. Add the rest of the ingredients and mix thoroughly. Store in covered container ...

75. BRAN MUFFINS

Beat together "last" 6 ingredients. Add dry ingredients. Mix together quickly just to moisten. Bake at 350 degrees for about 15 minutes. ...

76. BRAN MUFFINS

Place bran in bowl. Pour boiling water over - stir - add remaining ingredients - mix well. Mixture will keep 6 weeks in refrigerator in a ...

77. BRAN MUFFINS

Use a large bowl or a 5-quart ice cream bucket for mixing the above. Pour beaten eggs, oil and buttermilk into the dry ingredients and stir ...

78. BRAN MUFFINS

Pour boiling water over bran; stir. Cream sugar and eggs. Add oil and buttermilk together. Mix dry ingredients together, then add cereal. ...

79. BRAN MUFFINS

Mix all ingredients together. May be stored in refrigerator up to six weeks and baked as needed. Bake as needed in muffin tin lined with ...

80. BRAN MUFFINS

Combine cereals and boiling water. Set aside. Next cream shortening and sugar. Add molasses. Add beaten eggs and buttermilk. Sift together ...

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