2 c. boiling water
4 c. Kellogg's All Bran
2 c. Kellogg's Bran Buds
1 c. oil
1 qt. buttermilk
4 beaten eggs
5 c. sifted flour
2 1/2 c. sugar
5 tsp. baking soda
1 1/2 tsp. salt

Pour boiling water over both cereals in large mixing bowl. Add the rest of the ingredients and mix thoroughly. Store in covered container in refrigerator up to 3 weeks.

When ready to bake - 400 degrees for 20 minutes in greased (or papers) muffin tins. May microwave, as an option, on high for 3 minutes.