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Results 71 - 80 of 114 for jelly glaze
Combine beef, bread crumbs, eggs, ... separate bowl, combine jelly, ketchup, mustard and horseradish. ... Bake at 400 degrees for about 1 hour.
Arrange spareribs, meaty side up ... Mix chili sauce, jelly and soy into 2 cup ... 45 to 50 minutes or until meat starts to separate from bone.
Bake ham as usual. Combine all glaze ingredients. Heat slowly until smooth, ... on ham surface. Continue baking. Serve ham with remaining glaze.
Melt in skillet: Add: Cook, ... stirring frequently, until vegetables are tender and glazed with jelly mixture. Sprinkle with parsley and serve.
75. GLAZED MEATBALLS
Mix beef, crumbs, onions, milk, ... chili sauce and jelly until jelly is melted. Stir ... Add meatballs and stir until coated. Simmer 30 minutes.
Place roast, fat side down ... half of currant jelly. Microwave for 30 minutes ... same technique cooking for 14 to 15 minutes per pound on ROAST.
Power Select: High Approximate Cooking ... end. Stir into glaze mixture. Heat 5 to 6 ... cut into 1 1/2-inch pieces for cocktail frankfurters.
Mash cranberry jelly in a saucepan. Mix in ... over turkey or chicken during last 30 minutes or roasting time. Serve remaining glaze with dinner.
Mix all ingredients together except the last four (jelly, catsup, lemon juice and ... chafing dish. Serve hot with toothpicks. Makes about 5 dozen.
About 35 minutes before serving: ... skillet, stir apple jelly, maple syrup, and ketchup. ... to platter, leaving glaze in skillet. Repeat with remaining ... 335 calories per serving.
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