1 (1 lb.) can jellied cranberry sauce
1 c. brown sugar
1/4 c. orange juice
1/2 tsp. ground cloves
1/4 tsp. cinnamon
1/4 tsp. allspice

Bake ham as usual. Combine all glaze ingredients. Heat slowly until smooth, beating with wire whisk or rotary beater.

Thirty minutes before ham is done, remove from oven. Spoon half of glaze on ham surface. Continue baking. Serve ham with remaining glaze.