1/2 cube butter
1/2 to 1 med. onion, diced
1 can whole cranberry sauce
1/2 to 1 tsp. curry powder, level
Whole cloves

Saute onion in butter until clear. Add curry powder. Stir in cranberry sauce. Heat until thoroughly warm. Do not over heat. Pour over ham, that has been slit and whole cloves inserted, the last 30 minutes. Serve warm sauce with ham.