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Results 71 - 80 of 132 for japanese sauce
Cut steak into 2 inch ... minutes. Uncover; cook and stir until vegetables are coated with a thick sauce. Vegetables should be crunchy. (Serves 4.)
Mix ingredients in shallow pan. Turn pieces of skinned chicken breast to coat completely. Line a pan with foil. Arrange chicken in pan, ...
73. JAPANESE BEEF
Fry beef slices and chopped ... sugar and soy sauce and cook for about 5 ... and serve over hot, cooked rice. This recipe will make 2 servings.
Cut off tips of chicken ... salt, wine, soy sauce and monosodium glutamate. Marinate chicken ... Bake frozen wings at 350 degrees for 15 minutes.
Cook first 5 ingredients in a small amount of oil in a hot skillet for 2-3 minutes. Mix next 4 ingredients. Add to skillet and simmer 20 ...
Mix well and form into ... Place on cookie sheet. Bake at 350 degrees for 12 to 15 minutes. Melt together on low heat. Dip meatballs in sauce.
Cut wings into 3 pieces, separating at joints. In 8x12 inch baking pan, mix remaining ingredients, add wings, turn to coat well. Let ...
Rinse and dry chicken breasts. ... seasonings and Worcestershire sauce. Add chicken and let ... chicken and bake for 20 minutes more until tender.
Cut chicken wings into 3 pieces at joints. Set aside tips for later, use for making broth. Mix all ingredients in large bowl, except wings. ...
Rub wings with garlic salt. ... deep fry until golden brown. Pour heated sauce over fried wings and bake at 325 degrees for 30 minutes each side.
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