Remove skins from sausage and combine with ground beef in a heavy skillet with onions, peppers, garlic and olive oil. ... reaches the desired consistency.
This is the most awesome ... dime-sized pieces of sausage evenly on top, completely covering ... Layer in the peppers, onions and mushrooms. Spread the sauce ... minutes and then serve.
Separate links of sausage and prick with a fork. ... minutes. Top with green peppers, mushrooms and onions. Sprinkle with salt and ... prepared in 350°F oven.