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Results 71 - 80 of 94 for italian chicken sausage peppers
71. STUFFED CHICKEN
Prepare chicken for roasting, rub cavity with ... softened, add crumbled sausage meat and brown slightly. Drain ... add salt and pepper to taste. Stuff the body ... to thicken. Serves 4-6.
Prick sausages and brown in oil in a large deep skillet. Add chicken pieces and saute until lightly ... 5-10 minutes or they will become gummy.
Wipe chicken with damp paper towel; remove ... to brown. Prick Italian sausages all over; grill, turning often ... one side; add pepper rings and saute 2 minutes; ... Top with sauteed peppers. Serves 8.
Cut ribs into 2-rib portions. ... 300 degrees. Place chicken pieces in large roasting pan, then spareribs and sausages. Top with sliced onions. ... fat. Makes 10-12 servings.
75. CHICKEN ITALIANO
Season chicken with salt, pepper, garlic powder, and onion powder. Place chicken in a 9 x 12 baking dish. Layer mushrooms and sausage over chicken.
76. COUNTRY CHICKEN
About 1 hour before serving: ... roaster, mix potatoes, sausages and oil. Bake at 425 ... minutes. Cut each chicken breast in half. Add peppers, onion, water, salt and ... stirring occasionally. 6 servings.
77. CHICKEN DOUGLAS
Cut up chicken. Brown in oil. Drain; place in roasting pan. Slice peppers and onions and saute in ... 2 minutes. Boil sausage 10 minutes. Cut 1/4 inch ... Serve over steamed rice.
Before starting to cook place Italian style plum tomatoes in a ... fry pan; add sausage and fry on each side. ... juice; add salt, pepper, oregano; stir all ingredients. ... is simmering bread chicken cutlets and fry on both ... cook cheese. Serves 4-6.
Heat oil. Saute onions and peppers for 10 minutes. Add beef, chicken, ham and garlic. Cook ... add rice and sausage and cook another 5 minutes. ... 15 minutes. Serves 6.
Arrange potatoes in greased 3-quart ... on potatoes. Arrange chicken and sausage on top. Pour oil over ... potatoes are well browned. 4-6 servings.
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