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Results 71 - 80 of 116 for italian bread rolls
71. SPINACH BREAD
Allow dough to thaw. Cook ... casing and brown. Roll dough in two large squares. ... Bake at 325°F for about 20 minutes. Serve hot. Serves 8.
72. SAUSAGE BREAD
Let thawed bread dough rise in oiled bowl ... floured board and roll out flat. The sausage meat ... for 20 to 25 minutes until golden. Serves 4.
73. SAUSAGE BREAD
Thaw bread. Brown sausages and onion; drain. Roll out each loaf into a ... pinching edges. Bake on cookie sheet at 350 degrees for 30 minutes.
74. PEPPERONI BREAD
Follow package directions for thawing and leavening bread, then on a well ... coating, work or roll dough into a rectangular shape. ... cutting. Slice and enjoy.
75. SAUSAGE BREAD
Add to your liking. Roll out bread dough like a pizza then ... bread pan, greased, then bake until bread is nice and brown. Serve warm or cold.
76. SAUSAGE BREAD
Thaw bread and rise on greased jelly roll pan. Meanwhile, remove casings from ... about 25 minutes. Brush with butter when done. Eat hot or cold.
77. SAUSAGE BREAD
Dissolve yeast in warm water; ... for loaves of bread, roll out each one to about ... baking, spread butter lightly over top of loaves to soften.
78. SAUSAGE BREAD
Roll out dough. Remove sausage from ... sheet at 325 degrees until lightly brown on top. Depending on the bread dough for time - 35 to 45 minutes.
79. SAUSAGE BREAD
Brown sausage, drain, grind fine. ... basil and garlic. Roll bread to 10 x 15 inch ... freeze after baking and then heat in oven when ready to use.
80. PEPPERONI BREAD
Roll dough into 9x12 rectangle. Mix ... Brush butter on bread (save some to brush on ... degrees for 30 minutes. Cool 5 minutes before cutting.
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