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in boston butt
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in boston butt
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71.
BBQ PORK
BBQ freezes well.
Ingredients: 13 (fat .. hours .. onion .. pot .. roast .. sauce ...)
72.
ITALIAN PORK ROAST
Cut pork roast
in
half and place
in
roasting ... Italian dressing. Slow cook
in
roasting pan at 250 to 300°F for 3 1/2 hours. Serves 5 to 9.
Ingredients: 10 (carrots .. celery .. garlic .. large .. onion .. potatoes ...)
73.
GRANDMA SEAMANS SAUERKRAUT AND SAURMERS (PORK MEATBALLS)
Fill pan with enough water ... with pork; mix
in
3 eggs. Divide into good ... add to sauerkraut and cook for 3 hours. Serve with mashed potatoes.
Ingredients: 5 (salt ...)
74.
GRANDMA'S BARBECUE
Brown pork
butt in
Dutch oven. Add seasonings. Add ... meat with fork and take out all fat. Add ketchup and chili powder. Simmer for 20 minutes.
Ingredients: 6 (butt .. ketchup .. onion .. paprika .. salt ...)
75.
PORK BARBECUE
Mix spices, onion, and brown sugar. Add cut up meat and let simmer. Serve on buns.
Ingredients: 9 (catsup .. mustard .. onion .. sauce .. sugar .. vinegar ...)
76.
BRUNSWICK STEW
Cook
Boston butt
until falling apart. You want ... everything else and cook on low heat until done. It will be done when the potatoes are tender.
Ingredients: 9 (butt .. corn .. ketchup .. peas .. sauce .. tomatoes ...)
77.
PORK BARBECUE
Cook roast and onion
in
a pressure cooker until very ... Salt and pepper to taste. This can be frozen for later use. Very good at Christmastime.
Ingredients: 6 (meat .. roast .. sauce .. sugar ...)
78.
PORK BAR-B-Q
Cook roast, onion, salt and pepper
in
crock pot or pressure pan ... remaining ingredients. Cook about 4 hours on lowest temperature of crock pot.
Ingredients: 7 (meat .. roast .. sauce .. whole ...)
79.
PORK BARBECUE
Place pork roast
in
crock pot. Sprinkle onion over ... on low heat. Remove meat from broth and cool. Shred meat with fork and return to broth.
Ingredients: 8 (roast .. salt .. sauce .. sugar .. tomatoes .. vinegar ...)
80.
BOB'S BAR-B-QUE IN CROCK POT
Place roast
in
crock pot the night before ... cloves, and bar-b-que sauce. Cover and cook at least 3 more hours on low. Great taste and no problem!
Ingredients: 4 (cloves .. roast ...)
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